The farm itself started fifty years ago, but in 2005 they dedicated themselves to organic, self-sustaining wine. Because of the composition of the soil – clay and volcanic stone, and the elevation of over 6,200 feet, Dos Buhos has the luxury of producing 10 different varietals.
Vino por Vino has chosen to include Dos Buhos because of its charm, tranquility and their dedication to responsible excellent wine.
We tour the weathered workspaces that now produce wine, past a quaint country bunkhouse that is available as a BnB, into old bodegas where the modern machinery lives. Sometimes we even see the two owls!
The finale occurs in a aged storehouse filled with art, including many large originals from San Miguel legend Peter Leventhal. Here we taste some of their finer vintages along with a cheese plate. If you choose to buy a bottle or a case, they can ship it back to your home.
Dos Buhos, one of the reasons your tour with us will be unforgettable.